e-Study Guide for: Dining Room and Banquet Management by Anthony J. Strianese, ISBN 9781418053697
E-Book (EPUB mit drm)
2 Seiten
Sprache English
2012 Cram101
ISBN 978-1-4672-8427-1
2 Seiten
Sprache English
2012 Cram101
ISBN 978-1-4672-8427-1
Hauptbeschreibung
Never Highlight a Book Again! Just the FACTS101 study guides give the student the textbook outlines, highlights, practice quizzes and optional access to the full practice tests for their textbook.
Kurztext / Annotation
Never Highlight a Book Again! Just the FACTS101 study guides give the student the textbook outlines, highlights, practice quizzes and optional access to the full practice tests for their textbook.